Food for Thought: Rhythm and Beauty of Nutrition

This delicious online course offers a menu of ideas to childcare providers, early childhood teachers and Grand/parents who are craving Food for Thought about the nourishment they are offering to the children in their lives. Learn to savor the many rhythms around meals and snacks and serve them up with love and intention.

Week One: Big Scoop of Intention – together we will explore what it is that we are really serving when offering nourishment to the children in our lives. How can we prepare bodies, and food, for digestion?

Week Two: “Good Work” helpers – learn and share about the unending opportunities adults and children have to serve each other before the meal even begins.

Week Three: Setting the Table – Beauty is everywhere. Let’s consider unique ways to bring it to the table that nourish both body and soul.

Week Four: Sowing and Reaping – Together we’ll learn from the wisdom and experience of Mary O’Connell, former LifeWays President and founder of the Paradise Farm Education Program. Explore approaches to plan, plant and grow fresh food for your home or program regardless of your space or place.