April 11, 2020
Beat 2 eggs (this is a great use for some of your blown eggs from yesterday’s egg blowing project: 1/4 cup = one large egg)
Add:
2 cups milk
ΒΌ c sugar or honey or a few drops of stevia to taste
a pinch of salt
a dash vanilla
a sprinkle ground nutmeg
Preheat oven to 325 degrees
Whisk everything but the nutmeg together, until completely combined
Pour into 6 custard cups (you can also bake in a casserole baking dish) and sprinkle nutmeg on top
Place custard cups in baking dish and fill with water to halfway up the cups
Bake in preheated oven until set, about 1 hour
Serves 6