Autumn 2017 Newsletter In this edition we explore the theme, A HARVEST MENU ~ Nourishment, Gratitude and Love. Articles include: Nurturing and Nourishing at The Rose Garden; From Our Table to Yours; Nurturing Qualities of the Apron; Nourishing Head, Heart, Hands & Soul; A Gastronomical Journey; and more. As always, there is an inspiring introduction from Cynthia Aldinger, as well as news from the trainings and announcements of upcoming workshops and trainings.
LifeWays
Nurturing Families, Inspiring Childcare