Autumn 2017 Newsletter

Autumn 2017 Newsletter In this edition we explore the theme, A HARVEST MENU ~ Nourishment, Gratitude and Love.  Articles include: Nurturing and Nourishing at The Rose Garden; From Our Table to Yours; Nurturing Qualities of the Apron; Nourishing Head, Heart, Hands & Soul; A Gastronomical Journey; and more. As always, there is an inspiring introduction from Cynthia Aldinger, as well as news from the trainings and announcements of upcoming workshops and trainings.